Wilde’s Opens in Los Feliz

Wilde’s opened on Hillhurst in Los Feliz as a British-inspired neighborhood restaurant built around comfort food, natural wine, and a warm, lived-in kind of atmosphere. The project comes from lifelong friends Natasha Price (food) and Tatiana Ettensberger (wine), and the menu lands somewhere between cozy pub classics and California seasonal cooking—think dishes like Welsh rarebit, bangers and mash, and fish and chips, alongside desserts like sticky toffee pudding and Eton mess. With a strong walk-in culture and a space that feels designed for long conversations, Wilde’s quickly turned into one of LA’s most in-demand tables.